Certification

ISO 22000: 2008 and HACCP (Hazard Analysis and Critical Control Point) Certifications confirm that the edible oil processing followed by Rajham Refineries is free from Physical, Chemical and Biological Contamination, there by assuring complete food safety

Strategy
  • The organization vows at the highest standards of hygiene and no compromise regarding the parameters of quality and purity

  • The company always follows the methodical processing and abides by consistent supply of goods

  • It pursues the hands – free processing methods